A culinary trick that can make minced meat lighter than fluff

Forget about hard cutlets that are difficult to bite and chew. In order for them to be light and appetizing, reminiscent of fluff, you need to properly prepare minced meat. Some culinary tricks will help to do this.

Details

So, we already know that the secret is to prepare the minced meat correctly. Experienced cooks recommend adding corn starch to it. It is he who will add airiness, which ground meat does not always have. Proportion – 300 g of minced meat requires 2 tbsp. starch.

If the minced meat is dry, you need to add a component that will add juiciness. And an onion or an apple can cope with this task.

Sometimes cooks recommend not adding eggs to minced meat. There is an opinion that they make the meat tougher. Do as follows, if you want to add eggs. Beat them first with salt separately, and then pour into the mass. Mix and refrigerate for 30 minutes.

The cutlets can be lightly fried in a pan to form a crust. And then in the foil, bring to readiness in the oven. Cutlets will be very tasty, fluffy and tender. Delicious!