A deadly threat was noticed in the “useful” products from the store

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Many products seem useful , but only at first glance. It became known what dangers “healthy” food can hide.

Buyers often pay attention to the label with the composition of the product. If “natural flavors” appear on the list, many believe it.

U.S. Food and Drug Administration (FDA) experts have warned that adding “natural” flavors is usually simple. a way to hide the unpleasant taste of this or that food.

Scientists said that some “natural” flavors may include diacetyl. It has an intense buttery flavor and is commonly used to flavor dairy products. Studies have shown that diacetyl is associated with so-called “popcorn lung”. This is the name of obliterative bronchitis, a chronic lung disease associated with various air pollutants.

MSG is another flavor enhancer often added to foods. Scientists have found a link between the consumption of this substance and serious health problems, such as obesity. It, in turn, can lead to dangerous diseases, for example, diabetes.

Citral is used to add lemon flavor to food. But numerous studies have shown that it is a strong irritant when inhaled and applied to the skin.