A delicious snack made of four vegetables
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Preparing a vegetable snack at the beginning of autumn is a great idea, because everything is at hand, if you have your own garden. And if not, then you can buy it without much stress on the wallet.
Details
To prepare this “cheap and angry” snack, we need the following products:
Eggplants -2 pcs
Zucchini – 2 pcs.
Bell pepper – 2 pcs.
Tomatoes – 4 pcs. large
Garlic – 5 large cloves
Greens (dill, cilantro) – 2 bunches.
Salt, pepper, Provencal herbs – to taste
Olive oil – 2 tbsp. l.
The first thing to do is to cut the eggplants into circles and sprinkle with salt. After 0.5 hours, rinse well with cold water. Also cut the zucchini into circles.
In the bowl of a blender, grind tomatoes, peppers, garlic, and greens. Add olive oil, salt, pepper. Put the vegetables in a bag, pour the sauce into it so that it is evenly distributed over the vegetables.
Then put everything in a baking dish, having previously covered it with parchment paper. Bake in the oven for half an hour at a temperature of 200 degrees. At the end, pour the remaining olive oil.
Tastes both hot and cold. Very tasty with croutons.
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