A drink that reduces the risk of cancer is named
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The risk of developing cancer in a person can be reduced if drink ginger tea regularly.
The root of this plant contains gingerol. It is a substance that has appropriate protective properties, and also fights against “cellular stress”, which slows down the aging process.
Researchers believe that ginger has the greatest effect in combination with green types of tea.
< p>Moreover, ginger strengthens immunity, helps the body fight various diseases, including infections and stomach disorders.
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