A fragrant jam of pears, cinnamon and ginger

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Beautiful pear jam. Fragrant and very original in taste. The main taste of pear, and additional notes add ginger, cinnamon and vanilla.

Ingredients

You need the following:

arria-level = “1”> pear-10 pcs;
• lemon juice-2 tsp;
• ground cinnamon-1 tsp;
ground-0.5 tsp;

How to cook

Wash the pears thoroughly and remove the peel. Cut into a cube. Put the pears in a large saucepan, fill with water, put spices and bring to a boil. Cook further for 25-30 minutes. Remove from heat. Or grind everything with a blender into a solid mass.

pour the finished jam into jars and refrigerate. Shelf life of a maximum of 1 week. But it is so delicious that it is more and not enough.