A juicy roll to tea with fruit stuffing
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Today the Prostoway edition will share a super recipe that you will definitely prepare. We suggest you cook a solar carrot roll for fruit with fruit filling. This roll does not even need cream, it turns out to be incredibly tasty, juicy, gentle due to carrots and apples.
1 large apple or 1.5 small on a large grater. The deco is covered with parchment, if not sure of your parchment, you can grease with oil. Put the grated apple with a uniform layer.
we will need 50 g of dried apricots and 50 g of prunes. Wash dried apricots and prunes (soak if necessary), finely chop and distribute on an apple.
cook the dough. 4 eggs and a pinch of salt start whisking with a mixer for 2 minutes before foam appears.
Then we begin to introduce the sugar 100 g in parts and beat for 5-7 minutes to a dense light mass. The better the dough, the easier it will be. Add to the dough and gently mix with a spatula.
add 130 g of sifted flour and 1 tsp of baking powder. Gently mix with a spatula. We do not mix the dough for a long time, just to combine the ingredients.
The carrot dough is poured on the fruit stuffing and put in the oven up to 180 C for 15 minutes. SRC = “/WP-Content/Uploads/2025/03/SOKOVITIJ-RULET-DO-CAJU-FRUKTOVOOVOJU-Nachinkoju-D2CC659.jpg” The biscuit is overwhelmed by the biscuit, it is difficult to do it, because the dough, but do it carefully and slowly and you will succeed. Immediately while the biscuit is hot into a roll, fruit stuffing inside. Let the roll cool in a rolled state. SRC = “/WP-Content/Uploads/2025/03/SOKOVITIJ-RULET-DO-CAJU-Z-FRUKTOVOOVOJU-NACHINKOJU-6AFD1BBB.JPG” The carrot roll is sprinkled with powdered sugar, you can pour chocolate or icing.
this biscuit roll to tea is just stunning. You do not need any cream or impregnation, it without it is juicy, tender and just melts in the mouth. Try!
delicious!
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