A little-known way to prepare parsley, onions and dill for the winter

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Many summer residents would like the greens grown in their garden to remain fresh as long as possible, because they are so aromatic, tasty, and most importantly, healthy. Experienced summer residents know one little-known way to keep green onions, parsley, and dill fresh all winter.

Details

You don't have to freeze the greens for this. It is enough to rinse the onion feathers under water and then dry them. Then it is cut into rings. When the entire bunch is chopped, take out a clean half-liter jar and salt.

Then everything is simple – pour a small layer of salt into the jar, and then put a layer of onions on top of it. In this way, the container should be filled to the top.

These layers can be diluted with parsley or dill. This way, you get a “green” assortment that is perfectly preserved all winter.

The onion, after lying in salt, will become salty, but before eating it can be rinsed with water.