A little trick in making pickle

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If you haven't cooked this healthy and tasty dish in a long time, it's time to rectify the situation. After all, the pickle can be made from lean products (now, during Lent), or it can be made from a rich meat broth. Whichever you cook, there is a little common trick for both types.

Details

The taste of the pickle depends on the taste of the cucumbers. Therefore, this ingredient requires a special choice. However, potatoes also play a big role. And here it's not about any special variety, but about how it is chopped and how it is cooked.

Potatoes for pickles are cut into small cubes. But not all, but half. The second half is rubbed on a grater. They throw it in at the same time, expecting it to be well cooked, even a little overcooked. And the grated particles give a starchy thickness to the dish. And it is thanks to this little trick that the pickle turns out to be very tasty!