A lush and tender omelette for breakfast: cooking secrets from experienced chefs

Such omelets are especially popular in kindergartens. And then the memory of them remains for a lifetime. So appetizing, tall, airy. Incredible omelets, which everyone tries to cook again at home. If you are too, then read the recipe from chefs who know the secrets of cooking.

Ingredients

The following products are needed for cooking:

• egg – 2 pcs.;
• milk – 120 ml;
• butter – 2-3 g;< /li>
• flour – 4-5 g.

How to cook

First you need to beat eggs, and then with combine them with flour and part of the milk. Beat until smooth, and then add the second part of milk.

Grease the mold with butter. It is desirable that it be compact. In this case, the omelette will be high. Place the form with the omelet in the oven at 200 degrees for 15 minutes.

The omelet according to this recipe is very tender and airy. Delicious!