A mistake in baking cookies that makes them taste bad

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Homemade cookies are an excellent treat for tea. There are recipes that help you make them even in the shortest possible time. But during their preparation, mistakes are made that negatively affect the taste of the delicacy.

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For example, not everyone remembers that the dough should be infused. If you ignore this rule, you should not count on a high-quality dessert.

Although some simply leave the dough on the table, they believe that this will be enough. However, it is better to put it in the refrigerator for at least half an hour. This will improve the texture. As a result, the cookies will have a wonderfully chewy interior, as well as a crispy crust. In addition, the cookies will keep their shape in the oven. And, of course, the main plus is that the cookies will taste better. This happens because the components begin to break down during the resting phase.