A mistake in making cookies that makes the taste worse
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Homemade cookies are a great treat to tea There are recipes that help make it even in the shortest time. But mistakes are made during its preparation, which negatively affect the taste of delicacies.
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For example, not everyone remembers that the dough should rise. If you ignore this rule, you should not count on a high-quality dessert.
Although some simply leave the dough on the table, they still believe that this will be enough. However, it is better to send it to the refrigerator for at least half an hour. This will improve the texture. As a result, the cookies will have a wonderfully chewy interior as well as a crispy crust. In addition, cookies in the oven will keep their shape. And, of course, the main plus is that the cookies will be tastier. This is because the components begin to break down during the resting phase.
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