A new version of vegetable caviar is from beetroot

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Eggplant or zucchini caviar is a culinary classic. In the season, the housewives often prepare this dish. There is another variant of caviar that deserves attention. It is prepared from beets. Delicious and useful-a dish that is worth entering in a domestic food menu. Beetroot-0.5 kg;

How to prepare caviar

you need to process beets first. It is boiled, cleaned and passed through a meat grinder or ground with a blender. Add the given components to the beet puree: sugar, butter, lemon zest and lemon juice of half a lemon. If the citrus is not at hand, it can be replaced. For example, citric acid or essence. Put the caviar on fire and cook for 5 or 10 minutes. Focus on readiness. From young root crops is prepared faster. Stir often so that the caviar does not burn. Can be served to the table. Delicious!