A popular breakfast drink was able to improve memory by 70%

0 < p>Widespread throughout the world, the drink most often complements breakfast. With moderate use, scientists note its benefits for the body and, in particular, for the brain.

Studies have shown that coffee can reduce the risk of memory loss by 70%. Scientists mainly observed women, although a positive effect was also noticed in men.

Yes, memory improvement is associated with three, rather than one, cups of coffee a day.

The risk of memory loss decreased by 70% in women over the age of 70, and by 30% in people over the age of 65. Coffee can delay dementia, but not prevent it, research suggests.

Scientists note that more work needs to be done to study the effects of caffeine on the brain before caffeine can be used as a treatment for dementia. decrease in cognitive functions.