A popular product in the kitchen that can protect against cancer is named

Leading a healthy lifestyle and longevity are inextricably linked. Experts note the importance of proper nutrition, because some products can prevent dangerous diseases. Thus, scientists have discovered the healing properties of a popular food supplement.

Research has shown that horseradish, a spicy and pungent vegetable used as a seasoning for dishes, is rich in plant compounds that reduce the risk of cancer. The vegetable contains glucosinolates and isothiocyanates, which suppress the growth of cancer cells, scientists say.

According to experts, glucosinolate sinigrin, which is present in horseradish, works as an antioxidant and fights cell damage caused by free radicals. A high level of these molecules provokes dangerous diseases, including cancer.

In addition, studies show that the substances contained in horseradish prevent colon, lung and stomach cancer. Yes, the root is rich in the enzyme peroxidase, which activates and strengthens powerful anti-cancer compounds that kill pancreatic cancer cells.