A proven recipe for honey cakes: soft and aromatic

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Honey cakes and a recipe for their preparation are required to all housewives This is a universal way to make a treat. The recipe gives double the number of ingredients. Keep it in your culinary piggy bank.

Ingredients

The following products are needed for preparation:

• flour – 1050 g;< /li>
• eggs – 4 pcs.;
• sugar – 00 g;
• honey – 200 g;
• butter – 100 g;
• soda – 2 tsp

How to cook

In a saucepan, beat eggs and pour sugar. Add natural honey. The quality of taste and aroma depends on it. Add butter and mix everything with a whisk. Sift the flour into a separate bowl.

Next, put the honey mixture on a low heat. Melt it and stir constantly. Bring to a boil to dissolve the sugar. No need to boil. Remove from heat and add baking soda. When mixing, the mass will begin to increase in size. Add some flour and knead the dough. Pour the rest of the flour on the table and transfer the dough. Now it needs to be mixed. Wrap in a bag and put in the refrigerator to cool for 30 minutes.

Now you can work with the dough. Cut and roll out a 3 mm thick cake. Pierce with a fork. Bake at a temperature of 170 degrees for 5 minutes. Cool the cake on a flat surface, it is better to put it on a wire rack.