A quick way to pickle mushrooms to eat in 30 minutes

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You need to pickle quickly mushrooms for a snack or salad? It can be done in just 30 minutes. Pickled mushrooms will be a great addition to meat dishes, salads or an independent dish.

Ingredients for a quick marinade:

• 500 g of mushrooms
• 100 ml of vinegar (6%)
• 200 ml of water
• 2 tablespoons of sugar
• 1 tablespoon of salt
• 3 cloves of garlic
• 1 bay leaf
• 1 teaspoon of black pepper with peas
• 2 tablespoons of olive oil
• Fresh herbs (for as desired)

First, clean the mushrooms and lightly boil them in boiling salted water for 5-7 minutes. Then put them in a colander and let them cool a little.

Meanwhile, prepare the marinade. Pour water, vinegar, sugar, salt, bay leaf, garlic and peppercorns into a pan. Bring to a boil and cook over medium heat for 5 minutes. Add olive oil and mix.

Pour boiled mushrooms with warm marinade, mix and leave to infuse for 20-30 minutes. Pickled mushrooms will be ready to serve in half an hour.