A recipe for incredibly delicious pickled cabbage with peppers that can be eaten the next day

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This is a very simple recipe for delicious pickled cabbage with pepper and moRead in detail, cook and enjoy.

Details

Ingredients for 1 3 l jar:

2 kg of cabbage
2 carrots
2 sweet peppers
3 cloves of garlic

Marinade:

1 l of water
1.5 tbsp. salt
5 tbsp. sugar
100 ml of oil
100 ml of vinegar
2 bay leaves
10 pieces of peppercorns

Preparation:

Grind the cabbage, grate the carrots and cut the pepper into strips and chop the garlic. Mix everything thoroughly in a large bowl. Then put everything in a jar and tamp well. Prepare the marinade.

Combine all the ingredients and bring to a boil. Leave to cool, and then you can pour into the jar with cabbage and close the lid. You can enjoy it after 1 day. Delicious!