A sauce that turns an ordinary puree into a “sophisticated dish”

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Mashed potatoes are a popular side dish. But it is not considered a festive dish. However, puree can easily be turned into a dish, plates with which you are not ashamed to put on the festive table. To do this, it is enough to add a sauce to the dish, consisting of only two simple ingredients.

The puree will become so soft and tender that pleasantly surprised guests will ask for more.

How to prepare the sauce< /h2>

You need to get two products from the refrigerator: a couple of chicken eggs and sour cream.

First you should process the egg ingredient. The yolks must be separated from the whites. The yellow part of the egg is sent to a bowl, and the white part is stored for preparation of another dish.

A couple of spoons of sour cream should be added to the beaten yolks.

The egg ingredient should be thoroughly mixed with the sour milk product. The result will be a sauce that needs to be added to the puree.

As a result, the potato dish will acquire an interesting taste. The dish will delight any gourmet.

What is important to remember

It is worth paying attention to the fact that when preparing the sauce, yolks from raw eggs are used.

This means that the product must be checked for freshness. If there is even the slightest doubt about this, then it is better to abandon the preparation of the sauce.