A simple recipe for baked fillet with pumpkin

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Want to cook something quick, easy and healthy? Baked fillet with pumpkin is exactly what you need! Pumpkin adds tenderness to the dish, and chicken fillet adds protein, which makes this dish great for dinner.

Ingredients:

• 2 chicken fillets
• 300 g pumpkin
• 1 tbsp. spoon of olive oil
• Salt and pepper to taste
• Rosemary or other herbs

Cut the fillet and pumpkin into small pieces, season with spices, oil and place in a dish. Leave in the oven for 25-30 minutes at 180°C.

To keep the fillet juicy, do not overdry it. The pumpkin will add a sweetish flavor to the dish, and the rosemary will add a light aroma. This autumn dish goes well with any side dish, but tastes most harmoniously with vegetable salads.