A simple recipe for cheesecake in the oven

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Would you like to make a dessert that always turns out delicious and doesn't require much effort ? Cheesecake in the oven is just what you need! A delicate and fragrant dessert will become a favorite of the whole family. It is interesting that the cottage cheese not only tastes great, but is also a source of useful protein and calcium thanks to the cheese.

Ingredients:

• 500 g of cheese< /li>
• 3 eggs
• 150 g of sugar
• 1 tablespoon of semolina
• 1 teaspoon of vanilla sugar or lemon zest
• Pinch salt
• Butter for greasing the mold

Start by separating the whites from the yolks. Beat the egg yolks with half the sugar until smooth. Add to them cheese, semolina and vanilla sugar or lemon zest, which will give the cheesecake a pleasant aroma. Beat the egg whites with a pinch of salt until stiff peaks, gradually adding the rest of the sugar. Carefully fold the beaten egg whites into the curd mass, stirring from the bottom up to maintain the airy texture.

Grease the baking dish with butter and put the dough in it. Bake at 180°C for about 40-45 minutes. To prevent the cheesecake from settling after baking, do not open the oven for the first 30 minutes and let it cool inside with the door open.

My tip: use a medium-fat cheese and rub it thoroughly through a sieve or blend it with a blender for a smoother consistency . Serve cottage cheese with berry sauce or sour cream – this will emphasize its taste and add freshness. Enjoy this simple yet delicious dessert anytime!