A simple recipe for delicious yogurt without yogurt

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If you want to eat delicate thick homemade yogurt, which is more delicious than the store product, you can even cook it. The main thing is to stock up on the necessary products, and the inventory will be found in the kitchen in any hostess.

Pour the cream into a pan and heat up to 30-35 degrees. Add the sourdough to warm cream. You can only use the sour cream that has been open before yogurt. Follow the instructions for dry sourdough. Then place them in a saucepan and fill with hot water (not boiling) on ​​the shoulders of the jars. In this form, it should spend from 6 to 8 hours.

after the specified time, you can add your favorite fillers and breakfast to the thick home yogurt or use it as a useful dressing for other dishes.