A simple recipe for making homemade pizza

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Homemade pizza is always a special dish that brings the whole family and friends together at the table. It doesn't matter whether you want to create a classic “Margarita” or experiment with unusual ingredients – the main thing is to know a few important nuances.

Ingredients:

• 250 g flour
• 150 ml warm water
• 1 teaspoon dry yeast
• 1 teaspoon sugar
• A pinch of salt
• 2 tablespoons olive oil
• Tomato sauce
• 150 g mozzarella
• Fresh basil or other toppings to taste

Dissolve the yeast and sugar in warm water and leave for 10 minutes to activate. In a large bowl, mix the flour (you can take regular or whole grain), salt and add the yeast mixture. Add olive oil and knead into a soft dough. Cover with a towel and leave in a warm place for 1 hour to rest and rise.

When the dough is well-combined, roll it out into a thin sheet. Spread tomato sauce, mozzarella slices and your chosen toppings on top. Bake in a preheated oven at 220°C for about 10-12 minutes, until the dough is golden brown and the cheese is melted.