A simple recipe for making kefir pies

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Kefir pies are one of the fastest and easiest ways to make homemade pastries. Their tender dough is suitable for sweet and savory fillings, and kefir gives it lightness and a pleasant texture.

Did you know that kefir, thanks to its fermented properties, helps the dough rise faster, giving the pastries a delicate taste?

Ingredients:

• 500 ml of kefir
• 2 eggs
• 1 teaspoon of salt
• 2 tablespoons of sugar
• 1 teaspoon of soda
• 800 g of flour
• 3 tablespoons of oil

Mix the kefir with soda and let it stand for a few minutes to activate the soda. Add the eggs, salt, sugar and oil, mix everything thoroughly. Gradually add the flour, kneading a soft, elastic dough. Leave it under a towel for 20 minutes to rest.

While the dough is resting, prepare the filling of your choice: potatoes, cabbage, cheese or meat. Divide the dough into small balls, roll each one out and put the filling in. Seal the edges and form the patties.

Fry the patties in a pan with heated oil until golden brown on both sides or bake in the oven at 180°C for about 25 minutes.