A simple recipe for pumpkin jam with orange

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Looking for an unusual jam recipe? Pumpkin jam with orange is an amazing combination of pumpkin sweetness and citrus sourness that will pleasantly surprise your taste buds. The jam is easy to prepare, and its aroma will fill your home with comfort. It tastes great with pancakes, cheesecakes and even meat!

Ingredients:

• 1 kg of pumpkin
• 2 oranges
• 700 g of sugar
• 1 lemon (for extra acid)

Cut the pumpkin into small cubes so that it cooks evenly and gains a sweet taste. Wash the oranges well, cut them together with the zest to preserve more of the aroma, and mix with the pumpkin.

Add sugar and leave for a few hours to release the juice. Then cook over medium heat, stirring occasionally. The lemon will add acidity and help preserve the bright color of the jam. As soon as the pumpkin becomes soft and the jam is thick, you can put it in jars.