A simple recipe for the most delicious shakshuka for breakfast

0

Delicious shakshuka, what could be better for breakfast in September when such a variety of vegetables.  And if you like to eat eggs for breakfast, you should definitely try this dish. Because it is bright, tasty and useful. Read the recipe in detail, cook and taste.

Details

Ingredients:
onion
tomatoes
zucchini
bell pepper
1st st. l. ketchup
eggs, salt, pepper, greens

Preparation
Fry the onion in a small amount of oil, add all the prepared vegetables and stew with the lid closed for 5-7 minutes over medium heat.

Make indentations with a spatula to drive the eggs into. You can put a little sour cream, it will not spoil the taste, on the contrary.

Salt and pepper, cover with a lid and keep on fire for another 5 minutes. Turn off the fire, sprinkle with chopped greens. Serve and enjoy. Delicious!