A simple trick to quickly and easily peel chicken eggs

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What could be easier than boiling eggs? The process is really simple, but it is important to know some subtleties so that the product can be easily and quickly peeled.

This is especially relevant if you need to boil eggs for stuffing or for decorations for the festive table. Still, in this case, you want to get a perfectly smooth product.

Experienced chefs know how to cook eggs properly so that the protein is not damaged.

To do this, you need to boil the product in the classic way, and then, when everything is ready, drain the hot water and pour the eggs with the coldest water possible.

After five minutes, the liquid should also be drained and new water should be poured in so that it covers the eggs by about one third.

Then the container should be covered with a lid and shaken a little.

As a result, the shell will come off by itself, and the eggs will be practically peeled, all that remains is to remove the shell remnants.