A small trick that will make the cutlets incredibly juicy and soft

0

Fluffy , tasty and juicy – that's how cutlets should be. Experienced housewives and cooks know how to make minced meat so that your dish becomes a real hit. It's very simple.

All you need to know

Usually beef or pork is used for meatballs. It is recommended to make a mix of them. One meat will complement the other, and there will be no problems with excessive fat or dryness.

If you are making meatballs only with beef, try adding a little cream. They will provide moisture, which will make the minced meat tender. Cream can be added to chicken or turkey minced meat, taking into account their nutritional value and the risk of getting dry cutlets.

It is recommended to use lemon juice for fish cutlets. If you see that the minced meat is dry, use another life hack with butter. Before frying, put small cubes inside, form patties and fry them.

Such simple tips, but effective and proven by the experience of many housewives. They will help you fry perfect patties. Delicious!