A threat to the liver: when tea becomes dangerous, the nutritionist told

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Optimal for human health, the temperature of drinks should be + 37°C. This is what a gastroenterologist thinks.

According to her, drinking hot tea is dangerous. This can seriously harm the body. For example, lead to burns of the mucous membrane.

It is noted that tannins, which are part of tea, have tanning properties, and some products in “tandem” with such a drink have an unpleasant taste.

Moreover, if you combine hot tea with fatty food, a large amount of fat can have a negative effect on the body, the nutritionist emphasized. She also added that you should not combine hot drinks with alcohol.

The fact is that, according to Berezhnaya, absorption of alcohol occurs much faster in a hot environment, as small blood vessels expand at the same time. “Accordingly, intoxication occurs much faster,” explained the specialist, “and puts a strain on the cardiovascular system, the central nervous system, the excretory organs and, above all, the liver.”