A tip that will help you “not cry” over onions

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Anyone who has ever cut an onion in their life will 100% confirm that there are no tears in this business. And everyone cries: men, women, and children running nearby. But there is a way to help combat “crying” in the kitchen.

Details

It’s simple: you need to send the onion to the freezer 15-20 minutes before cutting.

This simple manipulation will help you cut the vegetable without tears, even if it’s a very large quantity.

However, do not keep the onion longer than the specified time.

Some housewives advise you to take water in your mouth, wet the knife often in water, or even chew gum, but the method with the freezer is the most effective and proven in large kitchens, where there are significant volumes of onions.