About the beneficial and harmful properties of corn

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Corn, very common treats in Ukrainians. Nutritionists have tried to discover the secret of this cereal. Nutritionists say it is a very useful and low -calorie cereal. It is better to eat boiled, as it contains substances such as magnesium, potassium and phosphorus. Then vitamins and substances beneficial to the body are formed in corn. They are dried in a dark place and then brewed and drunk instead of water. The taste of these stigmas is small, but the benefits of the dim – from a decrease in cholesterol, to a decrease in sugar. Decoction helps in the treatment of diseases of the liver, gallbladder. This drug is taken by people with hepatitis, those who have elevated cholesterol, as well as people with cholangitis and insufficient gastrointestinal. The stitches are brewed when stopping bleeding and praise of the prostate.

but not always corn is so good. For example, it is not recommended for people with obesity.