Air and High Biscuit recipe with 3 ingredients, without dividing eggs into proteins and yolks
0 List of biscuit products for a 16 cm form
melt –
All ingredients should be at room temperature and already measured the right amount. In advance, turn on the oven up to 180 degrees. Here focus everyone on their oven.
And immediately prepare the form in which the biscuit will be baked. You can use a strap ring 16 cm, make the bottom of foil, the walls of the form do not grease to make the biscuit to cling to the lift. SRC = “/WP-Content/Uploads/2025/03/Recept-Povitrjanogo-Ta-Visokogo-Biskvitu-Iz-3-H-Ingredi-Bilu-Podilu-Ya-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bil. Alt = “Air and High Biscuit recipe of 3 ingredients, without dividing eggs into proteins and yolks”/>
2. In a clean dry bowl, break the eggs without dividing the yolks and proteins. Add a pinch of salt to make the eggs faster and better. And we begin to whisk the mixer at low or medium speed, gradually increasing to the maximum.
2. Beat about 2-3 minutes before lush mass.
3. At this point, without stopping the whipping, pour half the sugar in the bowl and continue to whisk for another minute.
egg mass will become a little tight after adding sugar.After a minute, pour the sugar residue and continue to whisk for another 5-6 minutes. The mass will gradually become whiter and increase in volume. The whipping time depends on the power of the mixer. Add half of the flour to the whipped eggs. And already with a spatula carefully move the flour to a homogeneous state without lumps. Do this quickly so that the splendor of whipped eggs does not fall off.
After adding the first part of the flour, we enter the second and also gently mix with a spatula. SRC = “/WP-Content/Uploads/2025/03/Recept-Povitrjanogo-Ta-Visokogo-Biskvitu-Iz-3-H-Ingrediyentiv-Bez-Podilu-Ji-Jay-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki-Bilki ALT = “Air and High Biscuit recipe from 3 ingredients, without dividing eggs into proteins and yolks”/>
5. The finished dough for the biscuit will be thick as sour cream, but very lush. When drained from the shoulder blade remains a clear trace on the surface.
6. Put the dough immediately into the mold, top the top with a spatula. And clean the already heated oven up to 180 degrees for 30-35 minutes.
a little trick: to baking the biscuit, not to form a hrybot Tighten the biscuit foil. Baking time depends on the size of the form and your oven.
When the biscuit becomes blush, you can check its readiness with a wooden stick. After piercing, it should remain dry and clean.
Ready to cool the biscuit in the form for 20-30 minutes, then gently cut with a knife from the mold and leave on the grid until cooled.
8. After 1.5-2 hours, wrap the biscuit in a food film and refrigerate for 8 hours for infusion. But you can immediately collect the cake or serve a biscuit for tea like a pie. The height of the biscuit is 6 cm in shape by 16 cm
if you want to get a larger biscuit cake, increase the ingredients twice. Eggs!
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