An endocrinologist warned about the danger of food heated in a plastic container

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Reheat food in the microwave preferably in glass or ceramic dishes. Popular plastic containers are not the best option. And those who often cook food in a microwave oven should give it up altogether.

As the professor said, there is no such thing as safe plastic. During the heating of food in plastic containers or packages for ready-made meals, substances harmful to the body are produced.

If a person heats food in this way once or twice, it will not bring much harm. But with the constant use of plastic containers in microwave ovens, an accumulative effect will occur.

The expert noted that in this case, “the accumulative effect of a large number of carcinogenic, atherogenic and allergenic substances constantly enters the body.” “The more often (these substances. – “ed.”) enter the body, the greater the accumulative cumulative effect,” she explained.