An idea for an exotic breakfast: quinoa porridge with coconut milk

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Useful, tasty and exotic. This can be your morning if you prepare porridge from quinoa seeds. The recipe will appeal to connoisseurs of coconut milk and dishes prepared on its basis.

Quinoa belongs to cereals. It contains a lot of protein, minerals, vitamins, and fiber. In the form of porridge, quinoa has a delicate taste and texture.

Ingredients

The following products are required for preparation:

• quinoa – 50 g;
• coconut milk – 15 ml;
• sugar;
• salt;
• dried fruits;
• seeds.

How to cook

Quinoa must be washed and covered with water. The ratio should be 1:1. Cook until done. This should take about 20 minutes.

When the quinoa is cooked, pour in the coconut milk and continue cooking for another 5-7 minutes. Add sweetener and salt to taste. Decorate, put dried fruits, nuts, seeds. Delicious!