An ideal appetizer with baked camembert with champagne or wine

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An appetizer that impresses not only in taste, but also in appearance. It looks like a sun and tastes like an expensive French snack. Guests will be pleasantly surprised by serving Camembert in the dough.

How to prepare an appetizer

You need yeast-free puff pastry, Camembert and pesto. We will form a dish from these three products.

Divide the dough into two halves. Roll them out so that they are the same size. Now spread the pesto on the bottom layer of dough. Put the cheese in the center. Cover with the second layer of dough.

Press the dough around the head of cheese. Cut the rest of the dough into strips. Twist them well. The workpiece will resemble the sun with rays. Brush the surface with an egg and sprinkle with sesame seeds.

Send the sundae into the oven for 30 minutes. Then the rays can be broken off and melted cheese can be collected with them. Do not forget to cut off his cap before serving. Delicious!