An ingredient with which buckwheat is guaranteed to be delicious

0

Buckwheat porridge is a popular side dish, but not everyone housewives know how to cook crumbly and tasty buckwheat. Not only does buckwheat often turn out liquid, but also tasteless. With the addition of one ingredient, buckwheat will acquire a rich and bright taste.

Details

Cooks recommend preparing buckwheat as follows: wash the groats, put them in a colander to drain, then pour the groats into a dry pan and dry well.

Now you need to pour the buckwheat into a saucepan, pour cold water 1:2, bring to a boil, add salt to taste, and then reduce the heat so that the groats simmer.

After 5-7 minutes, you need to add a piece of butter and 1 tablespoon of turmeric to the pan.

Then you need to tightly cover the pan with a lid, let it simmer for another 5 minutes, turn off the heat, wrap the pan with a towel and wait until the groats themselves will reach readiness. It turns out tastier than usual!