An omelette recipe that every foodie should try

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Omelet. It seems that nothing can surprise in this dish. It is prepared almost every day for breakfast. However, you can change the usual ingredients to get a completely new taste. Prepare an omelet with beer, radishes and tomatoes.

Ingredients

To prepare, you will need to prepare the following products:

• eggs — 2 pcs.;
• milk — 1/2 tbsp.;
• beer — 1/2 tbsp.;< /li>
• sweet pepper – 1 pc.;
• radish – 30 g;
• tomato – 1 pc.;
• onion – ½ bulb;
• vegetable oil;
• greens;
• pepper;
• salt to taste.

How to cook

Let's prepare the vegetables for the omelet. Radishes and peppers should be cut into strips. Tomatoes – in circles. Onions and greens should be chopped.

Pour oil into a heated pan and lay out the radishes. It takes just a few seconds to fry. Bell peppers and tomatoes will follow. Vegetables need to be sautéed.

After 1 minute, onions are added to the vegetables and the heat is reduced to the lowest setting. We continue to saute for another 2-3 minutes.

During this time, break 2-3 eggs into a container, add milk, beer, pepper, salt and pour over the vegetables. The egg mixture should be evenly distributed with the filling. The omelet is covered with a lid and cooked over low heat.

Before serving, sprinkle with fresh herbs. Delicious!