An original way to fry eggplant: it turns out tastier than meat

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What to do if you're bored with the standard diet and want something new, but not too expensive?

It's time to get simple and proven recipes. The fact is that even eggplants can be prepared in such a way that guests will decide that this is a restaurant dish.

It turns out delicious, appetizing and aromatic.

Details

But first you need to prepare all the necessary components for this.

As chefs note, for three eggplants you should take two eggs, two teaspoons of starch, as well as a glass of flour or breadcrumbs. If the last ingredient is not in the house, semolina will do.

The vegetables should be washed and peeled, and then you need to make longitudinal cuts.

After that, you should dip it in salted water for half an hour. Then dry with paper towels.

The next step is to roll the eggplants in a mixture of eggs, starch and spices, and then in breadcrumbs.

Fry them in a preheated frying pan with vegetable oil.