An unusual combination: cod liver and pear salad

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The hostess noted the successful combination of these incompatible at first sight of the ingredients. Sweet pear in combination with slightly salty cod liver gives an extremely tasty salad that will surprise guests. Preparing a salad is very simple. Mayonnaise is not needed for dressing.

Products:

• cod liver (canned) – 1 can;
• pear – 100 g;
• cucumbers – 100 g;
• lettuce leaves – 100 g;
• chicken eggs (boiled) – 2 pieces;
• onion – 50 g;< /li>
• dill – medium bunch;
• olive oil – 8 g;
• lemon juice – 20 g;
• salt to taste;
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• black pepper (ground) – to taste.

Step-by-step preparation

• Cooking begins with kneading the cod liver, adding boiled eggs and onion, which is cut into small cubes. Then chopped dill is thrown there. Next, the mixture is salted, peppered and mixed until smooth.
• The next step is to cut cucumbers and pears into thin plates.
• The dressing is prepared as follows: mix olive oil, lemon juice and salt (crushed ).
• Then they take a plate in which the salad will be served. Coarsely chopped lettuce, cucumbers and pears are placed on it. The cod liver mixture is placed on top and distributed over the entire plate.
• The last touch is to evenly pour the dressing over the salad and serve.

For many, the combination of pear and cod liver can seem strange But this unusual dish conquered many cooks. The salad turns out to be hearty, but light.