And I want it and it hurts: why lard and other fatty foods are harmful to health

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A dietitian warned that a passion for lard and other products with a high fat content threatens liver diseases, in particular, non-infectious hepatitis.

The dietitian emphasized that the use of lard and other high-fat products creates a high load on the liver, because this organ is responsible for processing fats. And if the liver was initially sick, it can provoke the development of non-infectious hepatitis.

To prevent the development of this and other liver diseases, you need to treat lard as a delicacy. You can eat lard sometimes, but not every day.

“If you are brought a large piece of lard as a gift from the village, you immediately have a desire to eat a piece every day. Such systematic use can end up on the operating table in the hospital,” the doctor emphasized.