Apple charlotte with vanilla notes

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Autumn apples are just begging to be baked, it's especially delicious to combine them in charlotte with soft cheese. The vanilla aroma and apple flavor will amaze you in this cheese delicacy.

Details

To prepare, we take:
3 eggs
100 g sugar
20 g vanilla sugar
100 g butter (melt)
200 g cheese
200 g flour
10 g baking powder
3 apples.
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Beat the eggs well with sugar and vanilla sugar, add melted butter, cheese, sifted flour and baking powder. Mix thoroughly, the dough must be thick and there must be no “lumps” of dry flour.
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Distribute the dough in a 20-22 cm mold, spread the apples, sprinkle with more sugar on top if you want a caramel flavor of apples.
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Bake in an oven preheated to 180 degrees for 30-40 minutes, check readiness with a skewer.