Aromatic apple charlotte with cinnamon

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Cinnamon coffee continues to trend on Thursday, but it's time to take it to the next level — to prepare autumn baking, fragrant and juicy, tender and delicious biscuit charlotte with apples and cinnamon.

Cinnamon not only becomes a magnet for money, as many believe, and adds a pleasant aroma, but also helps to stabilize the sugar level in of blood This is one of the reasons why this spicy ingredient is often used in desserts.

To make charlotte you will need:

• 4 medium apples
• 3 eggs< /li>
• 1 cup of sugar
• 1 cup of flour
• 1 teaspoon of cinnamon
• 1 teaspoon of baking powder
• a pinch of salt

Pro tip: choose sweet and sour varieties of apples that keep their shape well when baking and create a perfect balance of taste.

Whisk eggs with sugar until foamy, gradually add sifted flour, salt and baking powder. Peel the apples, cut into thin slices and sprinkle with cinnamon. Mix the apples with the batter and pour into the baking dish.

Bake at 180°C for about 30-35 minutes until the charlotte is golden and springy to the touch.

Charlotte it turns out to be incredibly fragrant, with a light crispy crust and a delicate apple filling.