As a liquid after cooking vegetables, it is used when growing indoor plants

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Exists a lot of food waste that can be used as fertilizer or pest control. First of all, eggshells, tea leaves and coffee grounds are mentioned. Many summer residents know about the positive properties of these residues.

But not all owners of country plots are aware of the “garden” benefit of one liquid, which is usually poured into the sink.

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This is the water left after cooking vegetables. Experienced gardeners call this liquid “magical” because it helps to increase the yield of many crops.

How to use the decoction

Vegetable water should be poured into a separate container, and then the plants should be watered with this liquid.< /p>

Both garden crops and potted flowers can be treated with the decoction.

As a result, the plants will receive a sufficient amount of useful compounds and trace elements. All this contributes to full fruiting.

There are every chance to get a bountiful harvest and to improve the appearance of indoor plants. Neighbors will be jealous.

Important nuance

However, an important caveat should be made. The water left in the pot after cooking the vegetables cannot be used until it cools down.

Using hot liquid will have a negative effect on the plants and may cause their death.