As chef spied meat with garlic and bay leaf

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What It can be delicious than a juicy fragrant piece of meat baked on a potato pillow surrounded by vegetables and watered with the most tender sauce. Perhaps it is difficult to even imagine a more appetizing dish. At the same time, the main difficulties arise where you did not expect them. It seems that it may be difficult to stuff a piece of meat with garlic and spices. It is enough to make cuts and insert pieces of fragrant seasonings into them

But in reality everything is not easy: garlic cloves and bay leaves refuse to be placed in small cuts, prepared for them.

That is why professional chefs resort to a little known for the simple household way: they spy meat with spices without removing the knife from the slot. .