As experienced housewives prepare the liver to melt in the mouth
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often advise for softness to soak the liver in milk. In fact, this advice will not affect the softness and tenderness of the liver, but will only remove the unpleasant bitterness. Remove extra films, veins, etc.
then spread the liver on a heated pan, greased with oil, and fry on both sides for no longer than a minute.
remove the liver from heat, salt and leave. For example, if you like a dish with onions, then fry it separately, and then add to the liver.
it is that the soft liver becomes rigid because of the long -term heat treatment that the most delicious dinner will be made thanks to this method.
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