As gardeners use cabbage leaves after pruning

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after harvesting early cabbage varieties, as well as late, often the lower tier of leaves remains uninhabited. Although the lowest leaves are the same nutritious, they are not used in food. At best, they are burned after they have dried up or rot among the remains of vegetation. Experienced gardeners use cabbage leaves as fertilizers to soil. black opaque polyethylene (bucket or barrel) in which weeds and cabbage leaves are laid out. Periodically shake the contents. Properties

This fertilizer of natural origin will provide soil with such nutrients as calcium, potassium, magnesium, phosphorus, sulfur, etc. vegetation, including fruits.