As “special” to prepare rice with green peas and almonds
Fragrant rice, decorated with green peas and almonds, no one will leave indifferent. This dish is ideal for the holiday table. D white rice with long grains
Preparation:
1. Pour water into the pan, add salt and turmeric. Bring to a boil over moderate heat. The pan should be covered with a lid to prevent the fluid from eating.
2. Take another pan and heat the oil over low heat. In hot oil, you need to fry the spices and almonds until the nuts become golden brown. Then pour the rice and fry it for 2 minutes until the rice grains are translucent.
3. Pour boiling water into the rice and add peas. Stir, increase the heat a little and wait for the boil. After that, the fire should be reduced, covered tightly and cooked for 15-20 minutes until the water is completely absorbed. Rice should be soft and airy.
4. Then turn off the temperature, the rice should be infused for at least 15 minutes. Serve hot.
delicious spicy rice with peas and almonds!
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