As the housewife use the apple while roasting meat

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Few gourmets give up gourmet Roasted meat with aromatic crispy crust and juicy central. Properly fried meat dishes are very tasty. It is unlikely that anyone will argue. The reason is simple: the heat treatment of the meat product in a frying pan is often accompanied by the appearance of odor.

However, experienced housewives have found a way to prevent this problem. It is the use of one fruit ingredient.

Why use an apple when frying meat

If an apple will lie in a frying pan while processing raw meat, then the appearance of unnecessary “aromas” will become unlikely.

The fact is that the fetus will absorb these odors. An unpleasant procedure, and any cook who took Lifehack “on weapons” will be pleased to start making a appetizing meal.

It should be noted that many apple pieces are not required. One will have enough of a piece of fruit.