As with foil and thread bake the perfect biscuit
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If the base becomes an improperly prepared biscuit. One of the most common problems is the uneven bake of the confectionery product. To prevent this and achieve the desired result, you should properly prepare the baking form. /P>
You must first expand metal paper on the table and put a strip of fabric in its central part.
should then foil. There will be a “design”, the outer shell of which is metal paper, and the inner part is the fabric. The result is a dish in which the biscuit receives uniform heating and incredible splendor.
This result is explained by the presence of moisture and the correct heat distribution.
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