Avoiding flour can save you from a dangerous disease

White flour contains many nutrients, but most of the fiber it contains is removed during processing. In addition, it contains gluten, which is increasingly being avoided in modern diets. However, after people stop eating flour, they notice major changes in their bodies.

According to research data, when eliminating white flour from the diet, 49% of eczema patients noticed an improvement in their skin condition. , reports Express. Atopic eczema causes itching, dryness, cracks and soreness of the skin. There is no cure for this disease, but the treatment is aimed at alleviating the symptoms.

In addition to flour, scientists also advise to give up potatoes, tomatoes, peppers and eggplants. They recommend replacing them with other vegetables, fish.