Baked carrots with spices as a healthy side dish

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Just imagine a side dish that combines sweetness, light spiciness and oriental aroma – all this is about baked carrots with spices. If you think that carrots are just a vegetable for soups or salads, try this recipe and you will discover new, unexpectedly bright flavors.

Ingredients for baked carrots with spices:

• 6 medium carrots
• 2 tablespoons of olive oil
• 1 teaspoon of ground paprika
• 1/2 teaspoon spoons of cumin
• 1/2 teaspoon of cinnamon
• Salt and pepper to taste
• Fresh herbs for serving (optional)

Peel the carrots and cut them into large slices or circles. In a bowl, mix olive oil, paprika, cumin, cinnamon, salt and pepper. Add the carrots to this mixture and mix well so that each piece is coated with the spices.

Place the carrots on a baking sheet lined with parchment and bake at 200°C for 25-30 minutes, until the carrots are soft. soft on the inside and slightly crispy on the outside. Serve hot, sprinkled with fresh herbs for additional aroma.